{"title":"Books","description":"","products":[{"product_id":"zuppe-mona-talbott-rome-sustainable-food-project","title":"Zuppe - Mona Talbott","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eZuppe, written by Talbott \u0026amp; Arding's founder, \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMona Talbott, featuring soups from the kitchen of the American Academy in Rome.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile cooking for the Academy’s creative community of scholars, historians, artists, archaeologists, and architects, Mona perfected a repertoire of dishes made from local, seasonal, organic ingredients. Central to the menu are soups.\u003cbr\u003e\u003cbr\u003eInspired by the traditions of cucina povera, the so-called “cuisine of the poor” that has been the source of so many brilliant Italian dishes, Mona’s recipes waste nothing, employ the concept of arrangiarsi (“making do”), and skillfully transform leftovers. And, in another nod to the wisdom and economy of traditional kitchens, she also points out which soups can easily be made into one-dish meals with the addition of a single ingredient such as a poached egg, a piece of grilled toast, or even clams.\u003c\/span\u003e\u003c\/p\u003e","brand":"Talbott \u0026 Arding Cheese and Provisions","offers":[{"title":"Default Title","offer_id":39547530936395,"sku":"9781892145970 - ONGRNF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1210\/1434\/products\/Zuppe-MonaTalbott.jpg?v=1681591587"},{"product_id":"the-new-rules-of-cheese-anne-saxelby","title":"The New Rules of Cheese - Anne Saxelby","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA freewheeling and informative guide from Anne Saxelby. Anne was the late owner of Saxelby Cheesemongers in NYC, and was a pioneer in championing fine American cheeses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis richly illustrated book from lauded cheesemonger Anne Saxelby is perfect for all cheese fans, from newcomers to experts. It will teach you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.\u003c\/p\u003e","brand":"Talbott \u0026 Arding Cheese and Provisions","offers":[{"title":"Default Title","offer_id":44780137742644,"sku":"9781984857897 - ONGRNF","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1210\/1434\/products\/TheNewRulesofCheese-AnneSaxelby.heic?v=1681825078"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1210\/1434\/collections\/a9bdb7d0-4298-48c9-9be7-beb7c13961da.jpg?v=1690294827","url":"https:\/\/talbott-and-arding.myshopify.com\/collections\/books.oembed","provider":"Talbott \u0026 Arding Cheese and Provisions","version":"1.0","type":"link"}